For dinner we all went to the splendid ball-room. It was decorated all in white with candlelight and white and pink roses.
Our menu consisted of four courses:
| Salad with grilled chanterelle and parmesan |
| Clear essence of tomatoes with small dumplings of ricotta cheese |
| Bavarian roast veal with wild herbs, glaced
vegetables and potatoes or Fishfilet with thyme, zucchini and fine noodles |
| Panna cotta |
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The dinner tasted great and everybody enjoyed the meal. It was surrounded by the wonderful speeches of Matthias and Alexandra´s aunt.
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